Aid Kitchen / Steward

Swiss Education Group (SEG) is the largest private educator in Switzerland. We currently operate 4 of the world’s top hospitality schools and have more than 6000 students enrolled in our courses.
With nearly 40 years experience in hospitality, business, and culinary arts education, we are firmly rooted in the great tradition of Swiss hospitality.

We are committed to equipping our students with the leadership and entrepreneurial skills they need to thrive in the hospitality industry and beyond. We offer a wide range of hospitality education courses, including Bachelor’s and Master’s degrees. We also offer short professional courses, so students can choose a program that is specific to their individual learning needs and professional interests.

For our campus in Brig we are looking for :

Aid Kitchen / Steward

Responsibilities
Ensure daily production of the assigned section in accordance with the Chef’s instructions
Prepare basic raw materials including cutting, peeling fruits and vegetables
Apply and respect HACCP standards in the production area and carry out daily cleaning of kitchen equipment and facilities
Assist with storage and requisitions of kitchen goods and report any malfunction of kitchen equipment

Requirements
2-3 years of relevant work experience
Fluent in English, knowledge of another language is a plus
Patient, organized, flexible and able to work in a team