Chef de rang

We are on the search for a passionate, dynamic and charismatic individual to join us at YOTEL Geneva Lake as Chef de Rang.

This is a fantastic opportunity for someone looking for a new challenge in a hands-on role. You’ll also need to live and breathe our values; be Creative by being playful and inspiring. Being Authentic by always being true to who we are, and by being Smart by delivering results in a clever and effective way.

Chef de rang

About the role

At YOTEL, our mission is to challenge the status quo – it’s our DNA.

We are looking for a passionate and experienced Chef de Rang to join our team and help us maintain our high standards of hospitality.

More specifically, responsibilities will include the following:

• Providing outstanding table service, ensuring guests have a memorable dining experience
• Taking orders and delivering food and beverages efficiently
• Advising guests on menu choices and pairing wines with dishes
• Supervising and supporting Commis de Rang and junior staff
• Maintaining cleanliness and organization in the dining area
• Ensuring service standards are met and exceeded

The skills we are looking for are:

• Previous experience in a similar role within a fine dining or high-end restaurant
• Strong knowledge of food, wine, and service etiquette
• Excellent communication and customer service skills
• Ability to work efficiently in a fast-paced environment
• Team player with a positive and professional attitude
• Fluent in English & French is a plus

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