Collaborateur*trice en restauration- 80%

• Actively contributing to a safety first culture.
• Ensuring efficiency in operations and that routines and requirements are known by your colleagues and followed in all daily work.
• Being passionate about the food range and actively learning about its content, origins, preparation and other benefits as well as sharing your specialist competence with guests and colleagues.
• Presenting the width and depth of the IKEA food range and inspiring guests.