Demi-Chef(fe) de partie - CDI à 100%

Responsibilities :
- Respect the production according to the meal plan and being able to manage the service
- Order, receive and control, fresh goods according to the standards in force
- Have good interaction with the production Kitchen in Bulle Campus and create synergy
- Control the cleanness of the kitchen according to the Weekly Cleaning planning
- Always demonstrate the better methods of work and demonstrate good knowledge of inventory management
- Good knowledge of different cooking methods, sauces, food products and the kitchen equipment’s
- Great knowledge of HACCP practices

Profile and experiences :
- CFC Cuisinier or equivalent
- Pedagogic certificate an asset
- Almost 3 years of cooking experience or 2 years as a Demi-chef de partie in a reputed company
- Participate to Pedagogic workshop
- Fluent in French and English

Other information:
- Type of contract: undefined period of time contract
- Activity rate: 100%
- Location: GIHE Sàrl, Route de Glion 111, 1823 Glion
- Start date: 02.02.2026

Submit your application by e-mail : hrsupport-gihech@glion.edu