Restaurant Manager

About the role

We're seeking an experienced and motivated Restaurant Manager to oversee daily operations, ensure an exceptional guest experience, and drive performance.

Reporting to the Food & Beverage Manager, you will serve as a key member of the Food & Beverage management team.

More specifically, responsibilities will include the following:

• Lead, train, and motivate front-of-house and back-of-house staff
• Manage daily restaurant operations to ensure efficiency and high-quality service
• Monitor inventory, ordering, and cost control to maximize profitability
• Handle guest inquiries and resolve complaints with professionalism
• Ensure compliance with health and safety regulations
• Develop and implement strategies to increase sales and guest satisfaction
• Schedule shifts and manage payroll records

The skills we are looking for are:

• Proven experience as a Restaurant Manager or in a similar leadership role
• Strong understanding of restaurant operations and customer service
• Excellent leadership, communication, and organizational skills
• Ability to work in a fast-paced environment and handle multiple responsibilities
• Knowledge of budgeting, cost control, and financial reporting
• Flexibility to work evenings, weekends, and holidays as needed

About YOTEL

With 23 properties in sought-after locations globally, YOTEL is for people on the move. People who are experiencing, doing and achieving; Non-Stop. From buzzing cities to bustling airports YOTEL exists to challenge the status quo of the hospitality industry and deliver a different experience for guests through smart design, creative technology and awesome people. YOTEL is the pit stop for the Non-Stop.

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