Restaurant Manager

Job Title: Restaurant Manager

Location: Zürich, Switzerland

Company: Five Senses Dining AG – Restaurant Seam

About Us

Seam is a newly opened Japanese kappo-style restaurant in Zürich, combining refined cuisine, craftsmanship, and authentic hospitality in an intimate setting.

Responsibilities

• Lead and supervise the service team and daily operations
• Ensure high service standards and guest satisfaction
• Manage staff scheduling, training, and performance
• Oversee reservations and guest relations
• Support beverage selection, stock, and cost control
• Coordinate with the kitchen and management to ensure smooth operations

Requirements

• Proven experience in restaurant management, ideally in fine dining
• Strong leadership, organizational, and communication skills
• Fluency in English required; German an advantage
• Professional appearance, reliability, and problem-solving mindset
• Flexibility to work evenings, weekends, and holidays
• Knowledge of Japanese cuisine and beverages is a plus

We Offer

• Competitive salary and fair working conditions
• Opportunity to build and lead the team of a new fine dining restaurant
• Training in Japanese hospitality and service culture
• Long-term career development within the company

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