Sous-chef – Indian Cuisine Tandoori 100%

Job description :
CAN YOU MAKE THE AUTHENTIC TANDOORI DISHES.
CAN YOU MAKE THE BEST TANDOORI CHICKEN??

Specialized in preparing tandoori items.
Ability to prepare sauces and curry preparation
Must be able to prepare breads and meats in the Tandoor (Indian style clay oven) oven
Plan and direct food preparation and cooking activities
Garnishing and presentation of food and in new cooking techniques
Plan menus, Ensure quality of food and portion control,
Proficient with Tandoori-BBQ specialty equipment
Develop new menu options based on seasonal changes and customer demand.
Assist with the preparation and planning of meal designs.
Recruit and train new kitchen employees to meet restaurant and kitchen standards.

CANDIDATE PROFILE :
Experienced (min 5+ years in a well reputed restaurant or hotel) and Qualified (preferably a diploma or a degree in Hospitality)
A commitment to work for a minimum of two years at our restaurants here in Switzerland is expected

Send CV Thunderbirdsholding@gmail.com