/ L'annuaire des offres d'emploi en Suisse Romande
n/a n/a Crans-Montana CH
full-time

Stewarding Manager & Instructor

Entreprise
Sommet Education
Lieu
Crans-Montana
Date de publication
24.07.2026
Référence
5308462

Description

You have minimum 5 years of experience in
Stewarding Manager \& Instructor
You have minimum 5 years of experience in stewarding, kitchen operations, or hospitality support services doubled with a previous supervisory or management experience.
Stewarding Manager \& Instructor
Stewarding Manager \& Instructor
Permanent contract / Crans-Montana, Switzerland
Les Roches, part of Sommet Education group, is a globally renowned institution shaping the future of hospitality and the experience economy through transformative and experiential education in 3 campuses: Crans-Montana (Switzerland), Marbella (Spain) and Abu Dhabi (UAE).
2nd in the 2026 QS World University Ranking in Hospitality and Leisure Management and 2nd in employer reputation category.
Accredited by the New England Commission of Higher Education (NECHE) and Swiss Accreditation Council (SAC) as a University of Applied Sciences Institute.
Les Roches Marbella, certified ISO-14001 and ISO-9001.
Our values, Development, Distinctiveness, Joint Commitment, Openness and Sense of Service, are the foundation of our actions. We offer an innovative, collaborative and thriving environment.
As Stewarding Manager \& Instructor, your main missions will be:
Teach, supervise and assess students in stewarding operations
Manage the day-to-day operations of the Stewarding Department.
Lead, coach, and develop the Stewarding team.
Ensure compliance with HACCP, hygiene, and health \& safety standards.
Coordinate academic and operational activities to ensure alignment between training and industry practices.
We are looking for someone who has :
Teaching and facilitation skills
Experience in Student coaching and assessment
Effective classroom and workshop management
Ability to translate operational expertise into learning experiences
Proven experience in the implementation and enforcement of health, safety, and food safety standards.
Experience working in an international and multicultural environment.
Fluent knowledge of French \& English jpid9359d8ajm jpit0730jm jpiy26jm

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