Teacher of Culinary Arts and Etiquette

Surval Montreux is an international school for girls aged 12 to 19, located in Montreux.

We are seeking a

Teacher of Culinary Arts and/or Etiquette

Hourly contract starting January 1, 2026: approximately 6 hours per week during the school year, with additional teaching hours available during the Summer Camp

Responsibilities

• Teach and support students in preparing balanced meals
• Teach pastry and baking techniques
• Teach etiquette
• Supervise students during practical lessons
• Ensure compliance with hygiene and safety standards

Qualifications

• CFC in cuisine or a diploma from a hospitality school (for the culinary component)
• Training or strong experience in etiquette instruction is an asset
• Fluent English and French speaker (mandatory)
• Strong command of international cuisine
• Passionate about teaching and enjoys working with young people
• Creative, independent, and flexible profile
• Ability to complete tasks efficiently and professionally
• Creative, autonomous, flexible, and professional

Minimum Requirements

• At least 2-3 years of professional experience
• Fluency in English and French (minimum B2)
• Experience working in a school setting is an advantage
• EU/EFTA passport or valid Swiss work permit (B or C)

Interested candidates are invited to send their CV and cover letter here: rh@surval.ch.

Only applicants whose profiles match the job requirements will be contacted. Surval Montreux is committed to safeguarding the well-being of its students. Candidates must be willing to undergo child protection checks, including reference checks with previous employers and appropriate police background checks.

j4id9959808a j4it1148a j4iy25a