Quality Manager (Market & Factory) Nestlé Waters Switzerland
- Entreprise
- Nestlé SA
- Lieu
- Henniez
- Date de publication
- 05.12.2025
- Référence
- 5059648
Description
Quality Manager (Market & Factory) Nestlé Waters Switzerland
Position Snapshot
Location: Henniez, Switzerland
Company: Nestlé Waters Switzerland
Act. Rate: 80-100%
Position Summary
As Quality Manager, you will play a key role in safeguarding product safety, meeting quality requirements, and ensuring full regulatory compliance throughout production, storage, and distribution. You will drive -first-time-right- execution, timely product release, and adherence to quality cost targets. In this role, you will guarantee the proper application of Nestlé Waters and Granini quality standards (joint venture with Eckes-Granini), while coordinating market activities with the Cluster Europe & AOA.
A day in the life of a Quality Manager
Performance Management
- Define and align the Quality strategy for manufacturing operations.
- Coordinate all quality-related activities across factory functions.
- Foster a culture of quality awareness and continuous improvement.
- Oversee all tests, checks, and examinations to monitor production processes.
- Lead the analysis of consumer complaints and ensure timely corrective actions.
- Develop and track the Quality and Project Development Roadmap.
- Ensure the effectiveness of the Quality Management System and lead audits.
- Coordinate market activities with Cluster Europe & AOA and the Eckes-Granini joint venture.
Management
- Lead and supervise the QA, APG, and Laboratory departments.
- Train, develop, and manage resources within the APG and Quality teams.
- Drive employee evaluations, succession planning, and competency development.
Safety, Health & Environment
- Ensure team safety and manage environmental impacts of departmental processes.
What will make you successful
- University graduate or equivalent (preference in chemistry, biology or food science)
- 7+ years of experience in quality functions in food, beverages or dairy industries
- Solid experience in Management of team members
- Sound knowledge in food safety, food analysis, microbiology and chemistry
- Good knowledge of manufacturing processes of relevant raw and packaging materials
- Proven track-record in delivering results by working with cross-functionals teams and projects
- Good project Management with very good stakeholders management skills
- Proven ability to maintain confidentiality and exercise discretion
- Capacity to manage crisis
- Leadership qualities
- In depth knowledge of SAP
- English and French fluent, German would be an asset
Henniez, CH